Miami Restaurant

Miami/So. Florida Restaurants covers over 1,000 restaurants in Miami, Ft. Lauderdale, Palm Beach, and the Keys. This handy guide contains Zagat Survey's trusted ratings and reviews for area restaurants based on the opinions of diners like you. The trademark reviews and corresponding ratings for Food, D?cor, Service and Cost are organized alphabetically in a user-friendly format. Use the indexes arranged by cuisine, neighborhood and special features like "In" Places, Winning Wine Lists, or Romantic Places to find the perfect restaurant for any occasion.

From all over the Americas, and especially from Europe, the hip and discerning are flocking to sample Miami's glamorous dining scene. The famed Art Deco splendor of South Beach, in particular, contains gorgeous eateries the equal of those anywhere in the world. As you might expect from the unofficial capital of Latin America, there is a strong Hispanic flavor in many interiors and menus. Photographs of Miami's most stunning restaurants are accompanied by delicious recipes from its most accomplished chefs.

Pollo Tropical - Pollo Tropical (which literally means Tropical Chicken in Spanish) is a Miami-based fast food restaurant chain specializing in Caribbean food. The first Pollo Tropical restaurant opened in November 1988 in Miami.

Tony Roma's - Tony Roma's is a casual dining chain restaurant specializing in barbecued ribs, with roughly 260 stores located in 27 countries. The first location was established in 1972, in North Miami, Florida, by the eponymous founder.

Arthur Treacher's - Arthur Treacher's Fish and Chips is a fast food seafood restaurant chain with, as of 2003, 177 stores which serve fish and chips. Like its main competitor Long John Silver's, Arthur Treacher's faced bankruptcy, and the brand has been acquired by Nathan's Famous and is being co-branded with Kenny Rogers Roasters and Miami Subs.

Destination restaurant - A destination restaurant is a restaurant with a chef or cuisine famous enough to be the reason patrons travel to a locale to experience the restaurant. In Europe, such a restaurant might be a Michelin Guide 3-star restaurant, which according to the guide is "worthy of a journey.

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Hoboken in Restaurant - Hoboken in Restaurant igourmet 28-oz. Restaurant Pasta Sauces by Menu, Arrabbiato There are a couple of facts that restaurant goers need to know. First, a crowd is an excellent indication that a restaurant serves great food. And second, even the finest restaurants don't make all of their sauces from scratch. You see, fact number one indicates that great restaurants draw crowds. This conclusion leads to fact number two - how can they serve all those people while making all of ...

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